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Sorry, you’re not allowed to access this page. Contact Yelp if you keep experiencing issues. Then we decide to grab a wad of cocktail napkins and start scribbling sportsman’s club ukrainian village for a list like this. The list includes everything “from simple beach bars and swanky cocktail lounges to innovative houses of ‘molecular’ mixology to dusty dive bars and dens of iniquity,” The Daily Meal said.

If you thought Grant Achatz’s innovative bar The Aviary was exclusive, wait until you encounter the 16-seat VIP lounge underneath it. Grant Achatz and Nick Kokonas’ cocktail venture in Chicago, The Aviary, is an experience: From the setting and the cocktails to the service and the food, no detail is overlooked at this “redefined” cocktail bar. Even the ice that is used to craft the cocktails is elevated to high art. A marble bar spans the length of the room, which features cornflower blue walls, white crown molding, crystal chandeliers, and hardwood floors, giving the space an elegant feel.

Milk Room is a cozy microbar with just eight seats, located on the second floor of the Chicago Athletic Association. The Illinois bar prides itself on its creative cocktails made with rare and vintage spirits and ingredients that are hard to find. Creative craft cocktails that change to fit the distinct seasons of Chicago and exemplary savory and sweet culinary options have made Blackbird a hit. Macau in the mid-19th and 20th centuries. The gin-focused Scofflaw, which will celebrate its seventh anniversary in March, is a Chicago gem — a neighborhood bar in Logan Square that warmly welcomes all to settle onto barstools or settees for cocktails, from tiki drinks to absinthe sprays to American craft beers.

Spilt Milk offers a bit of a hipster vibe and a lot of attentive service. Dots and a Dash is a speakeasy take on a traditional tiki bar and one of Illinois’s craft cocktail destinations. Hidden down an alley in the middle of downtown Chicago, the tiki bar was named one of The World’s 50 Best Bars by Drinks International and is led by cocktail expert Kevin Beary. Bars “are ubiquitous and unifying,” the site said, adding: “Nearly anyone of legal age can enter a bar, pull up a stool and buy him- or herself a refreshing glass of liquid luxury in its many forms: from a budget ice-cold brew to a fine wine to a potent shot to a classic cocktail to a spectacular modernist creation.